La Grande Boucherie brings the character of a polished French restaurant to New York’s 145 W 53rd St location, in an expansive Art Nouveau-style space with an elegant heated atrium.
Its setting combines a cozy, romantic atmosphere with a trendy, upmarket feel, creating a welcoming backdrop for everything from a relaxed solo meal to a memorable gathering. Guests can enjoy breakfast, brunch, lunch, dinner, dessert, and catering, with both counter service and comfortable dine-in seating available.
The menu and beverage selection offer something for a wide range of tastes, including French-inspired comfort food, healthy options, late-night food, beer, cocktails, wine, coffee, and happy-hour drinks. La Grande Boucherie is especially noted for its fast service, great cocktails, great coffee, great desserts, and extensive wine list.
A bar is available on site, along with restrooms and complimentary Wi-Fi, making it convenient for visitors throughout the day. Outdoor seating, takeaway, delivery, and no-contact delivery provide additional ways to enjoy the restaurant.
Accessibility and convenience are central to the guest experience, with a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet. La Grande Boucherie accepts reservations, although there is usually a wait; reservations are recommended for brunch, lunch, and dinner. Payment options include credit cards, debit cards, and NFC mobile payments.
Rated 4.60 out of 5 based on 10,970 reviews, the restaurant offers a well-regarded destination for French dining in New York. To plan a visit, call +1 212-510-7714.
Popular Items
Frequently ordered and highly recommended items at La Grande Boucherie
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Le Boucherie 2-3per person
Pc
4pc
Yogurt, mix berries & bananas
Fruit salad
Mixed berries & maple syrup
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
Jambon, gruyère, egg, sourdough bread, petite salade
Avocado toast, lemon, eggs
English muffin, jambon, sauce hollandaise
English muffin, smoked salmon, sauce hollandaise
Grass-fed bavette steak with farm eggs, petite salade
Mushrooms or jambon, gruyère
Salt cod and potato baked with farm eggs
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Confit duck leg, swiss chard, pomme sarladaise
Skirt steak, frisee, horseradish, caramelized onions, gruyère cheese
Dry-aged blend, caramelized onions, gruyère, frites
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Grass-fed NY strip steak, herb butter, pommes frites
Australian grass-fed ribeye, petite salade
Le Boucherie 2-3per person
Pc
4pc
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Confit duck leg, swiss chard, pomme sarladaise
Dry-aged blend, caramelized onions, gruyère, frites
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Free range chicken breast, sliced thin and grilled, mesclun salade, sauce vierge
Steamed mussels, white wine, shallots, parsley, pommes frites
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
Romaine, anchovy, parmesan, lemon
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
Grass-fed NY strip steak, herb butter, pommes frites
Australian grass-fed ribeye, petite salade
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
Grilled lamb chops, celery root gratin, swiss chard
Half or whole roast heritage chicken, pommes frites or salade per person
24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
48oz tomahawk ribeye, roasted bone marrow, bordelaise
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
Jambon, gruyère, egg, sourdough bread, petite salade
Jambon, gruyère, sourdough bread, petite salade
Mushrooms, gruyère, sourdough bread, petite salade
Mushroom ravioli, black truffle beurre fondue
Traditional ragu
Le Boucherie 2-3per person
Pc
4pc
Pan seared salmon, green lentils, sweet potatoes, buerre blanc
Confit duck leg, swiss chard, pomme sarladaise
Dry-aged blend, caramelized onions, gruyère, frites
Vegan blend, vegan cheddar, mushroom duxelles, tofu chipotle mayonnaise, avocado, frites
Wagyu blend, truffle dijonnaise, caramelized onions, gruyère, pommes frites
Steamed mussels, white wine, shallots, parsley, pommes frites
Pan seared branzino, tomato, candied fennel, mixed olive watercress, olive oil
Red wine-braised beef with carrots, pearl onions, lardons, mushrooms
Duck confit, duck sausage, garlic sausage, pork belly, tarbais beans
Romaine, anchovy, parmesan, lemon
Mixed greens, warm goat cheese, croutons, apples, cherry tomatoes, candied walnuts
Grilled octopus, fingerling potatoes, harissa hummus, herb oil
Ahi tuna haricots verts, tomato, oak leaf, potatoes, olives, organic egg, anchovy, red wine vinaigrette
Seared scallops, roasted tomatoes, garlic butter, herbs, country bread
Grass-fed NY strip steak, herb butter, pommes frites
Australian grass-fed ribeye, petite salade
Grilled filet mignon, spinach puree, glazed cipollini onion, truffle butter
12oz Berkshire frenched bone-in pork chop, vichy carrot, cornichon, pork jus
Grilled lamb chops, celery root gratin, swiss chard
18 oz dry-aged bone-in NY strip
Half or whole roast heritage chicken, pommes frites or salade per person
24oz center-cut filet mignon, market vegetables, bone marrow, bordelaise
48oz tomahawk ribeye, roasted bone marrow, bordelaise
Large format signature plate with selection of sauces and dry-aged meat; filet mignon, bavette steak & bone-in NY strip
Available Friday and Saturday; Ask your server for details
Mushroom ravioli, black truffle beurre fondue
Traditional ragu
Absolut vodka, giffard lychee, cranberry purée, sparkling
Los vecinos mezcal,mathilde cassis, altos reposado, grilled grapefruit
Toki Whisky, Copalli Rum, Ginger, Pear
Buffalo trace, patron añejo, plum, lavender, lemon oil
Plantation Rum, Grand Marnier, Allspice Dram, Apple purée, Aval Cider
Basil hayden’s, amaro lucano, aperol, egg white
Patron Tequila, Ancho Reyes, Licor 43, Grilled Pineapple
Citadelle Gin, Barsol Pisco, Bigallet Thyme, Giffard Violet, Kübler Blanche, Egg White(optional)
Grey goose vodka, kübler blanche, noilly prat dry, lavender
Sazerac rye, ferrand 1840 cognac, vieux pontalier
The Botanist Gin, Campari, Cinzano 1757
Jefferson’s Bourbon, Rémy Martin 1738, Cinzano 1757
Kronenbourg 1664, France
Fiddlehead Brewery, Vermon
Duvel, Belgium
Von Trapp, Vermont
Stella Artois, Belgium
Aval, France
Brut, Bouvet, Crémant de Loire
Brut, Gérard Betrand, Crémant de Limoux
Brut, Gardet, Cuvée Saint Flavy, Chigny-Les-Roses
Brut, Vranken, Demoiselle
Sager & Verdier, Loire
Terre Brulee ‘Le Blanc’, T.&V. Careme, Swartland, SA
Prosper-Maufoux, Macon-Villages
Demi-Sec, Pierre Sparr, Alsace
J.-L. Colombo, La Belle de Mai, St-Péray,
Maison François Lecomte, Macon-Davaye
Domaine Paul Buisse, Chinon
Château du Chatelard, Fleurie, Beaujolais,
Quilt, Napa Valley, CA
Château Brillette, Moulis-en-Médoc
Famille Perrin,
Rock Angel, Chateau d’Esclans,
65° France
68° France
Suisse, 72° Switzerland
Verte Suisse, 72° Switzerland
53° Switzerland
Jade Nouvelle 68° France
Edouard 68° France
PF 1901 68° France
Verte 60° USA
Blanco
Reposado
Añejo
Burdeos Añejo
Plata
Reposado
Gold
Añejo
Dia de los Muertos
Joven
Joven
Joven
Tobala
Durango/Guerrero
France
UK
UK
Germany
American Oak
10yr
12yr
15yr
12yr
16yr
21yr
12yr
Poire William
Brut, Bouvet, Cremant de Loire, NV
Chenin Blanc, T.&V. Careme, Swartland, SA, ‘20
Cabernet Franc, Paul Buisde, Chinon, Loire, ‘20
Wild Turkey Rye, Demerara, Angostura
Lillet Rose, Martini & Rossi Fiero, Brut Sparkling
Amazzoni Gin, Lime
Toki Whisky, Copalli Rum, Ginger, Pear
Soft and creamy vanilla malagasy creme brulee
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
Choux pastry, praline paste, praline cream, hazelnuts caramelized and yuzu creme anglaise
Pistachio namelaka, fresh raspberry pistachio cream raspberry/rose /lychee coulis, caramelized pistachios
Poached pear in a spiced red wine, mascarpone and vanilla ice cream
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
Choux pastry, vanilla ice cream topped with a dark chocolate sauce
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
Sparkling, Crémant de Loire, ‘20
Brut, Chigny-Les-Roses, NV
Blanc de Blancs, NV
1er Cru, Les Vignes de Vrigny, NV
Special Cuvée, NV
Millésime ‘13
12
Blanc de Blancs, Millesime ‘99
Brut, Belle Epoque '14
Brut Rosé, Crémant de Limoux, ‘20
Demoiselle, Brut Rosé, NV
Blason Brut Rosé, NV
1er Cru, Cuvee 1522, Extra Brut R ‘09
Grand Cru, Cuvée Théophile ‘09
NV
Rosé de Saignée NV
1er Cru, Experience, Blanc de Blancs 1.5L, NV
1er Cru, Domaine Jolly et Fils, L'Homme Mort ‘21
Grand Cru, Defaix Frères, Les Clos, ‘20
Domaine Faiveley ‘17
Grand Cru, Domaine A.Guyon ‘15
Les Narvaux, Maison Pascal Clément ‘19
1er Cru, La Garenne, Domaine Balland-Curtet ‘19
Les Fairendes, Domaine Coffinet-Duverney ‘12
1er Cru,La Maltroie,B.Moreau ‘19
1er Cru, Morgeot, J.C.Ramonet ‘18
Grand Cru, Dom, Coffinet-Duvernay ‘19
La Metertiere, Domaine Guillot-Broux ‘20
Cote d’Or, Les Buées,Domaine Balland-Curtet ‘20
1er Cru, Domaine Ponsot, Clos des Monts Luisants, Vieilles Vignes ‘16
Prosper Maufoux, ‘20
Pierre Sparr, ’20
Domaine Trimbach, Cuvée Frédéric Emile ‘11
Jean-Baptiste Adam, Les Natures ‘20
Sager & Verdier, ‘21
Alphonse Mellot, Edmond ‘19
Domaine Guibertau, Clos de Guichaux ‘19
Domaine des Baumard, Clos du Papillon ‘06
M.Chapoutier, Le Bernardine ‘20
Mas Amiel, Vertigo ‘20
Trienes, Sainte Fleur, Provence ‘20
Bordeaux ‘20
Semi Dry, Osmote, Finger Lakes, NY ‘20
Jordan, Russian River Valley, CA ‘19
Kistler, Les Noisetiers, Sonoma Coast, CA ‘19
Tania & Vincent Carême, Swarthland, SA, ‘21
Blanc de Noir, Oeil de Perdrix, Sonoma County ‘21
Famille Perrin, Reserve ‘21
Rock Angel, Château d’Esclans, ‘21
La Fleur d'Or ‘14
Château Laribotte, ‘18
Blanc, Domaine Mas Amiel ‘18
Château d’Yquem, 1er Grand Cru Classé, ‘91
Domaine des Baumard ‘73
Château Brillette, ‘16
Baron de Saint-Onge ‘13
Château La Bastienne ‘16
Grand Cru, Château Lassègue ‘12
Grand Cru, Château Monbousquet, ‘06
Grand Cru, Château Canon, ‘09
Château Gouprie ‘16
Château Franc Maillet, Cuvee Montille ‘16
Château La Conseillante ‘11
Château Lafleur ‘06
Château La Fleur-Petrus ‘11
Château Montrose, 2nd Growth ‘06
Château Cos d’Estournel ‘02
Château Bellegrave, Les Sieurs de Bellegrave ‘18
Château Lynch-Moussas, 5th Growth ‘05
Château Gruaud Larose, 2nd Growth ‘89
Château Léoville-Las Cases, 2nd Growth ‘05
Château Fourcas Hosten ‘12
Margaux du Château Margaux ‘14
Château de la Coste ‘18
Château Brane-Cantenac, 2nd Growth ‘08
Château Giscours, 3rd Growth ‘95
Château Lascombes, 5th Growth ‘10
Château Cantermerle, 5th Growth ‘00
Château Haut-Brion, 1st Growth ‘06
Grand Cru, Philippe Pacalet ‘17
Craite-Paille, Domaine Berthelemot ‘19
Grand Cru, Bouchard Père et Fils, Clos-de-Bèze ‘13
Domaine Gille ‘17
1er Cru, Les Saint Georges, T. Liger-Belair ‘15
Philippe Pacalet ‘16
Grand Cru, Château Grancey, Domaine L. Latour ‘18
Domaine D’Ardhuy ‘18
Chanlin-Haut, Domaine Roblet-Monnot ‘17
1er Cru, Jarollières, J.M. Boillot ‘17
ancients Cuvée Carnot, Domaine Bouchard Père & Fils
Vincent Girardin, Les Vieilles Vignes ‘18
Philippe Colin ‘19
Vieilles Vignes, Thierry et Pascale Matrot ‘16
Vieilles Vignes, Justin Girardin ‘20
Château Pesquié, Quintessence ‘19
Villages, Famille Perrin ‘19
Château de Beaucastel '19
M. Chapoutier, La Bernardine ‘20
Paul Jaboulet Aîné, Pierre Aiguille ‘18
J.L. Colombo, Terres Brulées ‘18
E. Guigal, La Mouline ‘13
Domaine L. Combier,Clos des Grives ‘17
Château du Chatelard, Les Vieux Granits, Fleurie, ‘20
Clos de l'abbaye, Bourgueil, Loire ‘17
Château de Villemajou ‘16
Domaine Eugène Carrel, Jongieux, Savoie ‘19
Chateau D'Aydie, Madiran ‘12
Mas Amiel, Vertigo, Côtes du Roussillon ‘20
Domaine Badoz, Marnes Rouges, Cotes du Jura ‘19
Turbigo, Les Vignerons Parisiens, Vin de Pays ‘18
Marcel Lapierre, Morgon ‘21
Baricci, Montosoli, Toscana ‘17
Michele Chiarlo, Cerequio ‘13
Bertrani, Valpolicella, Veneto, ‘08
Antinori, Tuscany, ’19
Bibbona, Tuscany, ’18
Diamond Dust, Alexander Valley, CA '21
Napa Valley, CA, ‘19
Soul of a Lion, Adelaida District, Paso Robles ‘19
Columbia Valley, WA ‘16
Special Selection, Napa Valley, CA ‘17
Napa Valley, CA ‘18
La Joie, Sonoma County, CA ‘98
Alexander Valley, CA ‘17
Spring Mountain District, Napa County, CA, ’08
RBS, Beckstoffer, To Kalon Vineyard, Oakville, CA '19
Resonance, Yamhill-Carlton District, OR ‘17
Diane Cobb, Coastlands Vineyard, Sonoma Coast, CA '18
Carpe Diem, Anderson Valley, CA ‘18
Osmote, Seneca Lake, NY ‘20
Duckhorn Vineyards, Napa Valley, CA ‘19
By Caymus, Bed Schooner, Argentina ‘20
Quivira, Black Boar, Dry Creek Valley, CA ‘18
Booker, Oublié, Paso Robles, CA '17
Red Schooner by Caymus, Voyage 9, 1.5L, AR ‘19
Lady May, Simonsberg-Stellenbosch, 1.5l, SA ‘15
Chateau La Commanderie, 1.5L ‘15
Château Fourcas-Hosten, 3L, ‘19
Hear from our valued guests
Overall fabulous experience at La Grande Boucherie!! We celebrated a friends birthday, and this dinner experience was a perfect finishing touch for our trip! Our waitress was Daniela, and she was so sweet and attentive and let us take our time. Top highlights were the following: Fraise Cremeuse (deliciously sweet cocktail with a light kick from Sichuan Peppercorns), Boucherie Burger was scrumptious with the remoulade sauce, and the Confit de Canard was fantastic (best duck we had in a long time!) The salade mesclun also had a great balance of flavors. Would recommend and would absolutely come back!
Perfect experience- the service, the building and of course the food. I came alone on a Monday and was welcomed with a smile. The waiter was super kind and gave excellent service. I had a glass of Bordeaux and the prime steak. The pairing of the wine and steak worked well. The steak was very soft and absolutely delicious. The dinner cost 100 USD including the tip. Not cheap but worth the experience.
Fantastic French meal with standout service from Sophia. The oysters were incredibly fresh (Island Creek were standout! Briny and crispy), the shrimp cocktail perfectly chilled, and the canard rich and expertly cooked. What needs to be commended is Sophia’s exceptional attentiveness—present, thoughtful, and consistently a step ahead without hovering. She made the entire experience smoother, warmer, and more memorable.
La Grande Boucherie is a beautiful spot for brunch. The service was attentive, and the food was excellent m. The mimosas were also a highlight and definitely worth ordering. The space itself is stunning, with an Art Nouveau design that makes the entire experience feel special. From the oyster bar to every corner of the dining room, everything is thoughtfully decorated and visually impressive. The atmosphere is warm, elegant, and lively without being overwhelming. I would absolutely recommend it for brunch with friends, family, or any occasion where you want a memorable setting.
Amazing midday lunch in the city. Asked google for a great spot for steak frites and La Grande delivered! Lunch menu was extensive. Atmosphere was unique. I liked that we were on a patio of sorts but inside the atrium made for enjoyable temps and no over crowding. Service was impeccable. Several servers and attention to detail. Food was excellent. Gazpacho was more of a blended tomato soup, smooth and creamy - and delicious. Steak was cooked perfectly and seasoned well. The beef bourguignon was presented in a crock. It was hot and flavorful and a large portion. I highly recommend a visit.
Great ambiance! Great service! Best octopus in New York! I actually came the previous day but they were out of octopus. I told the waiter to save 2 for me tomorrow and when I sat down, from across the room, he held up 2 fingers signifying he remembered I wanted 2 octopus! It by far was the most tender octopus I’ve had in New York. I plan on coming back for escargot and filet!
We discovered this establishment serendipitously, as it was conveniently located directly across from our hotel. While seeking a dining option, we encountered this exceptional French restaurant, which boasts an outstanding ambiance and a delightful atmosphere. The interiors are beautifully designed, and the staff is consistently humble and accommodating. We have frequented this establishment on three to four occasions, and each visit has provided immense enjoyment through its cuisine, atmosphere, and service. Thank you.
We had breakfast here while celebrating our wedding anniversary, and the experience was absolutely wonderful. The service was exceptional from start to finish. The staff was attentive, friendly, and genuinely welcoming, making us feel valued throughout our visit. Even though we were only there for breakfast, they went out of their way to acknowledge our anniversary and surprised us with a thoughtful complimentary treat, which made our morning even more special. We will definitely be back and highly recommend this restaurant to anyone looking for great food and outstanding service.
My server Camilo for breakfast was amazing,always checking on me and making sure my food was good. Portions are not that big but I also noticed that some people ordered an omelette or even the eggs benedict and they both had a pretty decent portion. Their croissants(I personally tried the butter one) was ok, it was crispy but not much of butter in there and a bit dry. Their cocktails (I only tried the mimosa and the cucumber one,dont remember the name) mimosa’s wine was actually good,but seems like the orange juice was a bit diluted. Other drink was refreshing but a seems like it could have a more refreshing flavor. Coffee was great actually! Get a cappuccino! Again overall my experience was good, staff very friendly and nice . I will come back for dinner next time!
La Grande Boucherie: A Standout Pre-Theater Gem (January 2024) My partner and I visited La Grande Boucherie in January 2024, catching an early dinner before a show. We decided to take advantage of their pre-theater menu, and it honestly ended up being a highlight of our trip. For the price, it was a fantastic deal—one of the best values we’ve found for a set menu in Manhattan, and easily one of our favorite dining experiences in the city. The food really hit the mark across the board. The mussels were incredibly fresh and served in a rich, savory broth that we couldn't stop dipping our bread into. The steak frites was a total win as well; the steak was seasoned perfectly and cooked to a flawless medium-rare, paired with those classic, crispy bistro-style frites. To finish, we tried both dessert options on the menu, and both were delicious. It was the perfect high note to end on before heading to the theater. What really pulled the whole experience together was the service, which remained attentive and professional despite the pre-theater rush. The timing was handled perfectly for our curtain call, allowing us to enjoy the meal without feeling rushed. The atmosphere at La Grande Boucherie is stunning, with its soaring ceilings and bustling French brasserie energy. If you’re looking for a reliable spot near the theater district that actually delivers on quality and value, this is it. Even two years later, we still talk about this meal.
Common questions about La Grande Boucherie
La Grande Boucherie is located at 145 W 53rd St, New York, NY 10019, NY 10019, United States.
You can reach La Grande Boucherie by calling +1 212-510-7714.
La Grande Boucherie has a rating of 4.6 out of 5 based on 10970 customer reviews.
La Grande Boucherie features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
La Grande Boucherie features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
La Grande Boucherie features the following highlights: Fast service, Great cocktails, Great coffee, Great dessert, Great wine list.
La Grande Boucherie features the following popular for: Breakfast, Lunch, Dinner, Solo dining.
La Grande Boucherie features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
La Grande Boucherie features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
La Grande Boucherie features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
La Grande Boucherie features the following atmosphere: Cozy, Romantic, Trendy, Upmarket.
La Grande Boucherie features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
La Grande Boucherie features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations, Usually a wait.
La Grande Boucherie features the following payments: Credit cards, Debit cards, NFC mobile payments.
La Grande Boucherie features the following children: Good for kids, High chairs.
La Grande Boucherie features the following parking: Paid parking lot, Paid street parking.
La Grande Boucherie features the following pets: Dogs allowed outside.
Business Features
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